Friday, September 14, 2007

too much iodine makes me flushed in a flash...


Shrimps...

i love fish and squid... but i love shrimps more. when i was a kid, i'll busied my mom to take of the shells for me then i'll eat it. she'll do the work and i was only there to eat all of it. bwahaha. i was just a little boy then.

until my adolescence period came and i was diagnosed by my dermatologist from The Medical City, Dr. Evelyn Gonzaga, that i have cholinergic urticaria.

rashes...too much cold, too much heat, ashes, dust, wind, too much work, too much stress, too much pressure, the sun, not eating on time...etc.

the hardest part...

crustaceans...

food anything that comes with a shell... red.

crabs, prawns, lobsters and

shrimps alike.

too bad.

but then when i was in college. upon watching a TV show early that morning.. i heard about the allergies which comes from those delicious friends of the sea...

that the only thing that would make the allergies stop is to be presented with the allergens, the same allergens and to be immune by it.

i've been eating... then taking antihistamines after that.

i've heard from the news yesterday at 100% Pinoy where they covered a festive thrown for shrimps ( hipon/pasayan ) at Surigao, that the thing that made the allergies, rashes and errythema is too much iodine coming from the crustaceans.

but now... i'm glad that i can eat shrimps whenever i want but still with precautions and med ready. but i can say that i'm better now than those times that i could only devoured 1 or 2. too bad isn't it.

today the flushing red alarm slightly diminishes off my tracks. there are some instances that rashes appears but nothing serious.

1 comment:

Anonymous said...

yes couz.. i kind of knew the feeling... remember the time when we both transformed? hehehe. that's what we call it. sounded like not human. we're mutants. rashes everywhere. virlix... here it comes. lol... miss you!