frappe... anyone???

• Prepare 2/3 c. strong coffee.

• While the coffee is still warm, add 1 tsp. sugar and stir until sugar is dissolved.

• Add 1/3 c. milk and stir.

• Place 1/2 c. ice in blender and add sweetened coffee.

• Turn the blender on and off quickly a few times to break up the ice.

• Add 2 tbsp. vanilla ice cream. Turn blender on to Medium and blend.

• After the coffee and ice have blended, add another 1/2 c. ice.

• Blend until smooth. If you want a thicker frappe, add a little more ice.

• Pour into large glass. You can add creams or fruits on top, different flavors from caramel to strawberry cream or plain chocolate or jellies underneath the frappe if you want, then serve immediately.